Dandelion (Taraxacum officinale)
Dandelion: Medical Uses Dandelion root is used most often for liver disease and to increase bile flow. The root is also used as a coffee substitute. The leaves are used primarily for their diuretic effect and for adolescent acne. Historical Uses Dandelion first appeared in the 10th century in Arabian medicine and has been used as a diuretic, a treatment for anemia, a blood tonic, a mild laxative, and an appetite stimulant. Europeans used dandelion to treat diabetes. It is reported that dandelion is more nutritious than spinach. It may have antiviral properties that help prevent herpes. It also has been used to treat premenstrual syndrome and hepatitis. It is also called lion’s tooth and wild endive. Growth Dandelions grow in lawns and fields throughout the spring and summer in the northern hemisphere and are usually considered weeds. The plant has “lion-toothed” leaves and a bright yellow upright flower. Parts Used • Leaves • Roots • All parts are edible Major Chemical Compounds • Chicoric acid • Monocaffeytartaric acid • Taraxacin (bitter) • Taraxacerin • Sesquiterpene lactones • Phytosterols • Iron • Vitamins A, B, and C One ounce of fresh dandelion leaves Read more […]