Archive for category Japanese Honeysuckle'

Lonicera japonica

Lonicera japonica Thunb. (Caprifoliaceae) Japanese Honeysuckle, Jin Yin Hua Lonicera japonica Thunb. is a climbing shrub having tomen-tose young leaves and stems. Leaves are simple, opposite and exstipulate. Blade is elliptic, 3-8 cm by 2-3 cm, truncate at base, obtuse and chartaceous. Flowers are axillary, white, and turns yellow upon maturity. Fruits are globose and black. Origin A native of East Asia, widely cultivated and naturalised throughout the world. Phytoconstituents Linalool, luteolin, geraniol, aromadendrene, eugenol, loniceroside A, B, C, L-phenylalaninosecologanin, (Z)-aldosecologanin, (E)-aldosecologanin and others. Traditional Medicinal Uses In China, the flowers are used for influenza, boils and carbuncle. In Malaysia, decoctions of dried flowers are used for cooling, flu, fever, headache, and boils. Distilled flowers are used to produce a medicine for treating postprandial stomachaches. Flower tea is prescribed to treat fever, sore throat, mouth sores, headache, conjunctivitis, keratitis, corneal ulcers, breast infections, muscle and joint pain, stomach problems, diarrhoea, and painful urination. They are used in the treatment of arthritis and inflammation. Flower buds are used in infusions Read more [...]