Rheum Species (Rhubarb)

Rhubarb, the rhizome and root of Rheum spp. (Polygonaceae), has been used since ancient times as an important drug in the East and West. It was described in Dioscorides’ De Materia Medica as Ra (pα), designating its native place, the Volga (Ra River) basin. It was said to be effective for disorders of stomach and intestine, as well as for pains in spleen, liver, kidney, abdomen, bladder, and chest (). In traditional Chinese medicine, rhubarb (Da-Huang in Chinese) has been used as a major component of some prescriptions for the treatment of blood stasis, in which it produces mildly purgative, antiinflammatory, and sedative effects. In western countries, rhubarb is mostly employed as a purgative drug in folk medicine. Several Rheum species are recognized as being the original rhubarb plants, from which Rheum palmatum L., Rheum tanguticum Maxim., and Rheum officinale Bail, are recommended for medicinal use. All these species with palmately or elliptically lobed large leaves are native in cool, high-altitude districts in Tibet, Chianhai, Yunnan, and Si-Chuang Provinces, China. A Korean species, Rheum coreanum Nakai, possesses similarly shaped leaves to those of Chinese origin. The rhizome and root of Rheum sp. growing Read more […]