Callitris spp. (Cypress Pine)

Distribution and Morphology The name Callitris is derived from the Greek word kallistos, and means most beautiful (). It was first named by Ventenat in 1808 (), and is a relatively small genus that belongs to the division of Gymnospermae, order Coniferales, family Cupressaceae (). Appreciable nomenclature complexities occur and therefore the reports on the number of Callitris species varies. In the Index Kewensis the names of 39 species are listed (Hooker and Jackson 1895). Although present in North Africa with two species, Callitris quadrivalvis and Callitris articulata (), most species are found in Australia, New Caledonia, Tasmania, and New Zealand (). Callitris, vernacularly named cypress pine, is found in all states of Australia and covers approximately 4300000 ha of forest (). The most common and most important species is C. columellaris, also known as the white cypress pine (). Therefore, the greater part of the literature on Callitris deals with this species. Confusingly enough, previously used names for C. columellaris are: C. glauca, C. intratropica, C. arenosa and C. hugelii (). In addition, recently another new name, C. glaucophylla, has been introduced for this species by Thompson and Johnson (), while Read more […]

Eucalyptus oil products: Formulations and legislation

Eucalyptus oils are being used with increasing frequency in a variety of products found in the supermarket or pharmacy. ‘With extract of Eucalyptus’ or ‘With Eucalyptus essential oil’ claims are becoming more common on the labels of modern consumer products such as cosmetics, toiletries and household products due to the ever-increasing interest in natural or botanical ingredients. Eucalyptus oil may be used as an active ingredient to provide scientifically provable benefits – such as nasal decongestion or antibacterial effects – or at much lower dosages to impart more esoteric or folkloric connotations to the product concerned. Eucalyptus oils are also used as components of perfumes to provide a medicinal-type note to the fragrance. Eucalyptus globulus, or Blue Gum, oil was a traditional Australian aboriginal remedy for infections and fevers. It is now used all over the world for relieving coughs and colds, sore throats and other infections. Its main constituent, 1,8-cineole, is mucolytic (i.e. it thins out and relaxes the flow of mucus) and is excreted through the lung surface. Eucalyptus radiata oil is sometimes preferred by aromatherapists for its more pleasant smell while Eucalyptus smithii oil is Read more […]

The use of eucalyptus oils in consumer products

Insect repellents As noted in the introduction, Eucalyptus citriodora oil has been used as a ‘natural’ insect repellent. Depending on the product formulation it is used in, Lemon Eucalyptus (known as Quwenling in China) is up to four or five times more effective and longer-lasting than citronella oil (from Cymbopogon nardus), one of the best known natural insect repellents. p-Menthane-3,8-diol is the main active component of Quwenling and this can be isolated and used as a highly effective insect repellent. Eucalyptus citriodora oil contains up to 80–90 per cent citronellal, along with geraniol, both of which are known to have insect repellent activity but tend to dilute the much higher activity of the p-menthane-3,8-diol. The Mosi-guard Natural insect repellent spray produced by MASTA in the UK contains ‘Extract of Lemon Eucalyptus’ and claims on the label: Approved and recommended by the London School of Hygiene and Tropical Medicine. Field trials have shown effective protection for 6 h after a single application in mosquito infected areas. Also protects against many other biting insects. Mosi-guard Natural is made from a natural and renewable resource. It is kind to your skin and has no adverse effects Read more […]

Citrus in Traditional Medicine

Citrus in traditional Asiatic medicine In a comparative study of the use of herbal drugs in the traditional medicines of India and Europe, Pun () found a marked similarity between the drugs used in the two continents. He attributed this not only to the similarity of the vegetation in the two areas, but also to the influence that traditional Indian medicine, in particular the Atherveda, one of the most ancient repositories of human knowledge, had on Egypt, Greece and Rome. He listed the principal uses of a small number of these drugs, including bitter orange peel, which in India is used as an aromatic, stomachic, tonic, astringent and carminative agent, and lemon, which is used as a flavouring and for its carminative and stomachic effects. In the Valmiki-Ramayana, written after the Vedas and one of the most sacred of all religious books which enumerates the virtues of the medicinal plants that Lord Rama (Vishnu) met during his fourteen-year journey around different parts of India, Karnick and Hocking () identified and listed fifty of these drugs with their use as described in the Ayurvedica (or native Indian) system of medicine. The immature fruit of Citrus aurantifolia (Christm) Swingle was used as an fortifier, Read more […]

Traditional Uses of Neem

The therapeutic efficacy of neem must have been known to man since antiquity as a result of constant experimentation with nature. Ancient man observed the unique features of this tree: a bitter taste, non-poisonous to man, but deleterious to lower forms of life. This might have resulted in its use as a medicine in various cultures, particularly in the Indian subcontinent and later on in other parts of the world. Ayurveda The word neem is derived from Sanskrit Nimba, which means “to bestow health”; the various Sanskrit synonyms of neem signify the pharmacological and therapeutic effects of the tree. It has been nicknamed Neta — a leader of medicinal plants, Pichumarda — antileprotic, Ravisambba — sun ray-like effects in providing health, Arishta — resistant to insects, Sbeetal — cooling (cools the human system by giving relief in diseases caused by hotness, such as skin diseases and fevers), and Krimighana — anthelmintic. It was considered light in digestion, hot in effect, cold in property. In earlier times, patients with incurable diseases were advised to make neem their way of life. They were to spend most of the day under the shade of this tree. They were to drink infusions of various parts of Read more […]

Pepper in traditional medicine and health care

Pepper is one of the most important and unavoidable drugs in Ayurveda, Unani and Sidha, the Indian systems of Medicine. It is used as single drug or in combination with long pepper (Piper longum) and dry ginger (Zingiber officinale) the combination is popularly known as “Trikatu” — the three acrids which cures the three disordered humours-Vata, Pitta and Kapha and helps to maintain normal health. Maricham, the Sanskrit word for pepper literally means that which facilitates numbness of the tongue (“Mriyate Jihwa Anena Iti Maricham” i.e. the pungent property of the drug obstructs the sensory nerve endings of the taste buds). It also has the property of dispelling poison (“Mriyate Visham Anena”). The various Sanskrit synonyms of the drug given in ayurvedic texts of India describe its characters and different uses. According to these classics, pepper is pungent and acrid, hot, rubefacient, carminative, dry corrosive, alternative, antihelminthic and germicidal. It promotes salivation, increases the digestive power, gives relish for the food and cures cough, dyspnoea, cardiac diseases, colic, worms, diabetes, piles, epilepsy and almost all diseases caused by the disorders of vata and pitta. Pepper is prescribed Read more […]


Importance and Distribution of the Genus The genus Stephania (Menispermaceae) comprises approximately 50 species distributed from Africa through Asia to Australia. The importance of the genus in traditional medicine in Asia and Africa is well documented. The underground tubers of the vines are generally characterized by powerful pharmacological effects. Stephania abyssinica is a creeper indigenous to southern and eastern Africa. The leaves of this plant are used as a purgative and emetic, whereas the roots are employed in the treatment of roundworm, menorrhagia and boils. Stephania bancroftii is used by the aboriginal communities of Australia both as a treatment for diarrhea and as a fish poison. Stephania cepharantha (), a perennial plant native to mainland China known by the vernacular name “bei-yan-zi”, is commonly used as a folk medicinal herb. Decoctions from the tuber of Stephania cepharantha are traditionally used in China to treat a number of diseases including parotiditis, gastric ulcer, leukopenia, alopecia areata and alopecia androgenetica. The major components of this crude drug, known as Cepharanthin preparations, are the bisbenzylisoquinoline (BBI) alkaloids cepharanthine, isotetrandrine and cycleanine. Stephania Read more […]

Catharanthus roseus L. (Periwinkle)

The periwinkle, Catharanthus roseus, is a member of the family Apocynaceae and belongs to the subfamily Plumerioideae. This plant is native to Madagascar, but is cultivated as an ornamental plant throughout tropical and subtropical areas, and has been abundantly naturalized in many parts of the world. The plant has many uses in folk medicine in tropical areas. For example, gargling with an infusion of the plant is considered to relieve pain from a sore throat, laryngitis, and chest complaints in Central America. Juice squeezed from the leaves is applied to wasp stings in India. All parts of the plant contain alkaloids, and the leaves, in particular, contain some antineoplastic bisindole alkaloids, among which are vinblastine and vincristine, which have been widely employed as chemotherapeutic agents against cancers such as Hodgkin’s lymphoma and acute leukemia. Bisindole alkaloids are composed of vindoline and catharanthine-like moieties with minor various molecular modification. The isolation of these alkaloids is costly because of their very low levels in the plant. In the past 30 years, many attempts have been made to produce these alkaloids in cultured cells; however, no bisindole alkaloids have been isolated Read more […]

Black Nightshade, Terong Meranti, Poison Berry

Solanum nigrum L. (Solanaceae) Solanum nigrum L. is a small herb, up to 1.5 m tall. Leaves are ovate, ovate-oblong, glabrous, hairy, 1-16 cm by 0.25-12 cm. Inflorescence of 2-10 in an extra-axillary cluster, with white or purple corolla and yellow central protrusion. Fruit is globose, black in colour but is green when immature, 0.5 cm in diameter, with many seeds. Origin Native to Southwest Asia, Europe, India and Japan. Phytoconstituents Solanidine, α-, β-, γ-chaconine, desgalactotigonin, α-, β-solamargine, diosgenin, solanadiol, α-, β-, γ-solanines, soladulcidine, solanocapsine, α-, β-solansodamine, solasodine, α-solasonine, tigogenin, tomatidenol, uttronins A and B, uttrosides A and B, solanigroside A-H and others. Traditional Medicinal Uses The stem, leaves and roots are used as a decoction for wounds, tumours and cancerous growths, sores and as an astringent. They are also used as a condiment, stimulant, tonic, for treatment of piles, dysentery, abdominal pain, inflammation of bladder, relief of asthma, bronchitis, coughs, eye ailments, itch, psoriasis, skin diseases, eczema, ulcer, relief of cramps, rheumatism, neuralgia and expulsion of excess fluids. The roots are used as an expectorant. The Read more […]

Indian Almond, Katapang

Terminalia catappa L. (Combretaceae) Terminalia catappa L. is a tall tree, up to 25 m tall. Branches are horizontally whorled, giving it a pagoda shape. Leaves are shiny, obovate, 10-25 cm long, tapering to a short thick petiole. Leaves are yellow that turn red before shedding. Flowers are small and white. Fruits have smooth outer coat, 3-6 cm long, flattened edges, with a pointed end. Pericarp is fibrous and fleshy. Origin Native to tropical and temperate Asia, Australasia, the Pacific and Madagascar. Phytoconstituents Catappanin A, chebulagic acid, 1-desgalloylleugeniin, geraniin, granatin B, punicalagin, punicalin, tercatain, terflavins A & B, tergallagin, euginic acid and others. Traditional Medicinal Uses Terminalia catappa has been used to treat dysentery in a number of Southeast Asian countries. In Indonesia, the leaves are used as a dressing for swollen rheumatic joints while in the Philippines, they are used to expel worms. In Karkar Island, New Guinea, juice from the squeezed leaves is applied to sores and the sap from the white stem pith is squeezed and drunk to relieve cough. In Nasingalatu, Papua New Guinea, the flower is crushed, mixed with water and drunk to induce sterility. In New Britain, Read more […]