Turmeric: Clinical Use. Dosage

In practice turmeric and the various curcuminoidsare used in many forms and administered via various routes. This review will focus mostly on those methods of use that are commonly used and preparations that are available OTC, such as oral dose forms and topical applications.


Epidemiological data suggest that curcumin reduces the rate of colorectal cancer and curcumin has wide-ranging chemopreventive activity in preclinical carcinogenic models, most notably for gastrointestinal cancers. To date, however, there are no controlled trials to attest to turmeric‘s efficacy in cancer treatment or prevention.

In a phase 1 study, curcumin taken orally for 3 months at a starting dose of 500 mg/day was found to produce histologic improvement in cases of bladder cancer, oral leucoplakia, intestinal metaplasia of the stomach, cervical intraepithelial neoplasm and Bowen’s disease.

An ethanol extract of turmeric, as well as an ointment of curcumin, were found to produce remarkable symptomatic relief in patients with external cancerous lesions and there are clinical reports to suggest that curcumin could be safe and effective in the treatment of idiopathic inflammatory orbital pseudotumours.


A randomised, controlled, double-blind prospective multicentre pilot study compared the effects of dried extracts of greater celandine and turmeric with placebo in 76 patients with colicky abdominal pain in the right upper quadrant due to biliary dyskinesia. Abdominal pain was reduced more quickly with active treatment; however, other symptoms such as fullness, nausea and vomiting did not respond. Another randomised, placebo-controlled, double-blind study that investigated the efficacy of turmeric for treatment of dyspepsia and flatulence in 116 adult patients with acidic dyspepsia, flatulent dyspepsia or atonic dyspepsia found that 87% of patients receiving turmeric responded compared to 53% receiving placebo.

In a study of 24 patients with duodenal or gastric ulcers varying between 0.5 and 1.5 cm in diameter, 300 mg of turmeric given five times daily, 30-60 minutes before meals, at 1600 hours and at bedtime successfully healed 48% of ulcers after 4 weeks and 76% after 12 weeks. Of 20 patients who had erosion gastritis and dyspepsia, the same treatment produced a satisfactory reduction in abdominal pain and discomfort after the first and second week. Turmeric has also been positively compared to a liquid antacid for the treatment of gastric ulcer in a controlled clinical trial.


Turmeric may be associated with a decrease in the risk of cardiovascular disease and an intake of 200 mg of a hydro-ethanolic extract of turmeric may decrease total blood lipid peroxides and HDL- and LDL-lipid peroxidation, as well as normalise plasma fibrinogen levels and apolipoprotein B/apolipoprotein A ratio.

In an open trial, 10 healthy volunteers received 500 mg/day of curcumin for 7 days. A significant decrease in the level of serum lipid peroxides (33%), increase in HDL-cholesterol (29%), and a decrease in total serum cholesterol (11.63%) were noted. It also reduced serum lipid peroxides. In a subsequent study, a 45-day intake (by healthy individuals 27-67 years of age) of a turmeric hydro-alcoholic extract at a daily dose equivalent to 20 mg of curcumin resulted in a significant decrease in serum lipid peroxides. A daily intake of turmeric equivalent to 20 mg of the phenolic antioxidant curcumin for 60 days also decreased peroxidation of both HDL and LDL in 30 healthy volunteers ranging in age from 40 to 90 years. The effect was quite striking in the persons with high baseline values of peroxidised compounds in these lipoproteins, although no apparent change took place in the persons having low baseline values.


In a randomised, controlled double-blind study, curcumin 1200 mg/day was compared with phenylbutazone in subjects with RA. Curcumin was found to be effective in improving morning stiffness, walking time and joint swelling; however, the effects of phenylbutazonewere stronger.

Curcumin combined with boswellia, withania and zinc produced a significant drop in pain and disability in OA of the knee in a randomised, double-blind, placebo-controlled crossover study of 42 patients; however, the contribution of cucurmin to these results is unknown.

Turmeric:  Other Uses


An open study of 32 patients found that orally administered curcumin improved symptoms and reduced recurrences of chronic anterior uveitis (a condition often associated with other autoimmune disorders) with an efficacy comparable to corticosteroid therapy, yet without significant side-effects.


Turmeric extract 3 g, oil 500 mg and oleoresin 500 mg effectively relieved symptoms and reduced the number of micronuclei (a sign of damage to the DNA and chromosomal integrity) in circulating lymphocytes and oral mucosal cells in patients with oral submucous fibrosis, a debilitating disease of the oral cavity mainly caused by chewing betel nut or tobacco.

Turmeric:  Dosage Range


• Powdered turmeric: 1.5-3 g/day in water or cooking.

• Liquid extract (1:1) in 45% ethanol: 5-15 mL/day.

• Powdered extract standardised to 95% curcumin: 100-300 mg/day. Higher doses used for arthritis and cancer.


• Turmeric powder of standardised powdered extract applied as a paste or poultice — half cup of turmeric combined with 1 teaspoon of carbonate of soda and then mixed with hot water to make a paste; spread on gauze and apply to affected area.